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Plum, Port and Habanero Sauce

PPH

A massively popular sauce that combines an enticing blend of plums and port, with the delayed kick of Habanero chillies. Sweet to begin with, quickly followed by the richness of the ruby port and then the heat. Although Habaneros are hot chillies, they are used here in moderation and the heat fades relatively quickly - leaving you wanting more! Serving Suggestions: Use as a dipping sauce or marinade. Great with lamb or beef. Sensational with game!


Ingredients: Plums, sugar, port, balsamic vinegar, water, Habanero chillies, garlic and salt.


Contents: Min 160g.

CHILLI VARIETY: Habanero
HEAT LEVEL EST SHU: 7,500
MADE WITHOUT ANY GLUTEN CONTAINING INGREDIENTS: Yes
VEGETARIAN / VEGAN: Vegetarian

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