A hot tomato based sauce made with sauted Scotch Bonnet chillies & onions, and a carefully balanced blend of spices to accentuate the chillies' flavour. Approximately 15% Scotch Bonnet chillies, giving an estimated 35-40,000 SHU. Serving Suggestions: Use as a marinade or cooking ingredient, or as a dipping sauce if you can stand the heat!
Ingredients: Tomato, chilli, onion, water, white wine vinegar, spices.
Contents: Min 160g.
CHILLI VARIETY: Scotch Bonnet
HEAT LEVEL EST SHU: 40,000
MADE WITHOUT ANY GLUTEN CONTAINING INGREDIENTS: Yes
VEGETARIAN / VEGAN: Yes