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Smoked Chilli Sauce with Red Wine

SCRW

Made with Ancho, Chipotle and Habanero chillies, molasses and heaps of red wine. Rich, warming, smokey and utterly delicious. Chile Foundry described this as a "well crafted" chilli sauce. Use as a dipping sauce, a marinade or cooking ingredient. Try a teaspoonful in scrambled eggs at breakfast time, or in a rich beef gravy at dinner time. Spread it on a sandwich or add it to a stir fry - you'll find lots of uses for this sauce!


Ingredients: Crushed tomato (tomato, citric acid), red wine, molasses, chillies, garlic, salt.


Contents: 160g

CHILLI VARIETY: Ancho, chipotle, habanero.
HEAT LEVEL EST SHU: 25,000
MADE WITHOUT ANY GLUTEN CONTAINING INGREDIENTS: Yes
VEGETARIAN / VEGAN: Vegetarian

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